PINCHO
9860 SW 40 ST, Miami FL 33165
Last inspected Aug 14, 2026 · 16 visits since September 2023
FEB 26
MAR 26
MAR 26
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 54 points better than where it started.
Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026015024 | Feb 27, 2026 | Apr 23, 2026 | $400 |
| 1--2016050855 | Sep 26, 2016 | Dec 14, 2016 | $320 |
Inspection history
16 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (54F - Cold Holding)and pico de gallo (50F - Cold Holding) at the prep reach in cooler located across the cook line. As per operator, items have been there for about an hour. Operator placed products in ice baths for rapid cooling.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers next to cook line with soiled door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located in kitchen cook line area soiled.
Floor soiled/has accumulation of debris. Observed food debris on floor near cook line.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler back prep area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep reach in cooler and steam table soiled.
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers at the cook line with food debris on drawer handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in hallway damaged.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen cook line area soiled.
Equipment in poor repair. Observed reach in cooler door gasket in disrepair in back prep area.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of chimichurri not labeled located across the cook line. Operator labeled.
Mar 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen cook line area soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint. Employee put on hat.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cook line area in disrepair.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in back prep area with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler in kitchen prep area soiled.
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F - Hot Holding) at the steam table. As per operator, product has been there for about an hour.
Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.
No soap provided at handwash sink next to cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled.
Equipment in poor repair. Observed reach in cooler door handle in disrepair.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves.
Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.
Feb 28, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
Equipment in poor repair. Observed reach in cooler with broken door handles.
Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area.
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 27, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in cooler in back kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on bag of onions in back prep area. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about three hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Cardenas employee training expired 08/03/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler with broken door handles.
Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across and next to the cook line with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back kitchen prep area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table not stored in sanitizer solution.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored next to rice cooker at food prep table. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby with soiled ice chute.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired June 2024.
No soap provided at handwash sink. Observed no soap at hand wash sink near front prep area counter. Operator restocked.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at front counter not working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed main kitchen ceiling tiles soiled.
Equipment in poor repair. Observed interior of reach in cooler door in back prep area torn.
Floor tiles missing and/or in disrepair. Observed floor tiles at the cook line cracked and in disrepair.
Old labels stuck to food containers after cleaning. Observed three plastic containers located at dry rack with old labels.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to the three compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottle of oil next to cook line not labeled.
Feb 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance.
Feb 12, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris.
Floor area(s) covered with standing water. Observed standing water at kitchen area floor.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance.
Feb 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. Employee placed container at three compartment sink to wash.
Floor area(s) covered with standing water. Observed standing water at kitchen area floor.
Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance.
Worn, torn and/or soiled floors/carpeting. Observed floor between reach in freezer and wall soiled. Located across from three compartment sink.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (48F - Cold Holding) at 2 door reach in cooler at back preparation area. As per manager, unit door was opened for less than 30 minutes.
Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath storage cabinets at hallway leading to bathrooms.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking tongs stored in water at 75F. Manager took items to 3 compartment sink to wash and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled riser where clean dish racks are stored next to 3 compartment sink.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw beef patty and then donned gloves, no hand wash.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment and sanitizer buckets. Observed no DDBSA test kit available.
No soap provided at handwash sink. Observed no soap at handsink at kitchen. Manager replenished soap.
Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.
Observed Ceiling soiled with food debris at cook line.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over sweet potato fries at reach in freezer near kitchen entrance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (67F - Cold Holding) over ice at cook line. Advised manager to add ice to surrounding container.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours. Observed beans (124F - Hot Holding) at room temperature at preparation area. As per employee, for approximately 1 hour. Advised employee to reheat product to 165F.
Nov 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area.
Sep 11, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucets.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area.
Sep 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Biria meat (48F - Cooling) at reach-in cooler at preparation area. It was cooked on 09.06.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Biria meat (48F - Cooling) not reaching 41F in 6 hours. Stop sale issue.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area. Stop sale issue.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area.
Vacuum breaker missing at mop sink faucets.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the cooking temperature of hamburger patties. Coached person in charge on the correct temperature.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area.
Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen area and reach-in cooler unit at preparation area in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter.
In-use tongs stored on equipment separator between uses near fryers and flat grill.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.