PINCHO
9251 W FLAGLER ST B108, Miami FL 33174 · 786-590-1455
Last inspected Jan 14, 2026 · 12 visits since January 2024
APR 24
AUG 24
SEP 24
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw shell eggs inside walk in cooler. Operator properly rearranged products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over storage area and washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves over flip top at cook line. Operator removed the phone.
Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk on cooler.
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of tongs inside container with vaca frita across cook line on steam table. Operator removed the tongs.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over hallway next to kitchen. Observed ceiling vent soiled over washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind triple sink.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced the the solution. Retest Triple Sink (Quaternary 150ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with black mold like substance on prep table across triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees Sam V. And Jose H. both hired for more than 60 days.
No soap provided at handwash sink. Observed across storage shelves next to washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over hallway next to kitchen. Observed ceiling vent soiled over washing area.
Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk in freezer. Observed floor soiled under prep table across triple sink. Observed floor soiled under storage shelves next to walk in cooler.
Single-service articles improperly stored. Observed 2 boxes of single service cutlery stored on floor at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind triple sink.
Nov 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage.
Oct 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days.
Sep 4, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage.
Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area.
Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter.
Sep 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding) inside cold drawers next to grill. As per manager for approximately 1.5 hrs. Manager stated that the drawers are constantly opened. Also Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage.
Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line.
Floor not cleaned when the least amount of food is exposed. Observed at cook line.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area.
Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (70F - Cold Holding) on cutting board at cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with mold like substance.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee restarted machine and primed sanitizer. Retest Dishwasher (Chlorine 100ppm)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.
Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cook line. Manager coached employee on correct procedures.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing wristbands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed cold drawers gaskets soiled.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack.
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled.
Current Hotel and Restaurant license not displayed.
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance stored on storage at preparation area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator manually wash, rinse and sanitize.
Carbon dioxide/helium tanks not adequately secured. Observed 3+ Carbon dioxide tanks not adequately secured next to kitchen exit door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled over preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelve over preparation table.
Equipment in poor repair. Observed torn reach in cooler door gaskets across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Water leaking from ceiling. Observed water leaking from ceiling due to AC in disrepair over dish machine area and also observed at hall between kitchen and front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board on preparation reach in cooler across cook line.
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item Broken egg burger not identified on menu for raw item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed with employees.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided general manager with poster to post.
Records/documents for required employee training do not contain all of the required information. Observed certificate with no expiration date.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled.
Cloth used as a food-contact surface. Observed in front counter reach in cooler a container of shelled eggs with wiping cloth stored inside.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled.
Old labels stuck to food containers after cleaning. Observed on stored clean containers on drying rack.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Working containers of food removed from original container not identified by common name. Observed a container of salt on spice rack not labeled. Employee placed correct name label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.