PINE AND OAK TAVERN AT RIO PINAR GOLF
8600 EL PRADO AVE, Orlando FL 32825
Last inspected Jun 2, 2026 · 10 visits since September 2023
OCT 24
FEB 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect on bar area 1small flying insect on prep sink in cook line Total= 2small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Grease build up on floor under equipment
Food not stored at least 6 inches off of the floor. Water bottles on dry storage located I. Kitchen entrance.
Jun 1, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 10 ppm rechecked after priming 100 ppm.
Live, small flying insects found 1 small flying insect on bar area 1small flying insect on prep sink in cook line Total= 2small flying insects
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor under racks in banquets dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty
Floor soiled/has accumulation of debris. Grease build up on floor under equipment
Food not stored at least 6 inches off of the floor. Water bottles on dry storage located I. Kitchen entrance.
Hood filter missing from automatic fire suppression/exhaust system.
Water leaking from pipe and/or faucet/handle. Leak from prep sink in cook line Leak on pipe under hand sink located next to clean utensils racks on dish area. Leak from pipe behind ice machine
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
8 High priority2 Intermediate4 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Beans and plum sauce, roasted red peppers
Food with mold-like growth. See stop sale. Shredded cheese kept by warmer
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored in same shelves as cooked ribs
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over pork in walk in cooler in cooler, removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad 12-2-2025 12-04-2025 Tomato cream Marinara 12-06-2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad with date 12-2-2025 Tomatoes cream 12-4-2025 Marinara 12-6-2025 Repeat ViolationRepeat Violation**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuscan butter 50F Cream chive sauce 50 Butter 46 F all kept overnight in small make table located in cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuscan butter 50F Cream chive sauce 50 Butter 46 F all kept overnight in small make table located in cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened two days ago no date marked.
Handwash sink used for purposes other than handwashing. Tray with sauces inside hand sink located at bar.
Cutting board has cut marks and is no longer cleanable. White cutting board in salad station.
Employee with no beard guard/restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board. Removed
Working containers of food removed from original container not identified by common name. Bulk cornstarch,, sugars
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for some employees
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bacon jam with date of 6-16-2025 Tomato jam with date of 6-19-2025 Cooked chicken 7-7-2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm at bar with 10 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bacon jam with date of 6-16-2025 Tomato jam 6-19-2025 Cooked chicken with date of 7-7-2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam with date of 6-16-2025 Tomato jam with dates of 6-19 - 2025 and 7-9 -2025 Cooked chicken with dates of 7-7-2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Penne pasta kept cooling overnight in walk in cooler with temperature of 45 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce placed, sliced tomato kept on cook line for less than 4 hrs with/ temperature of 47 to 50 F. Ice placed under it, shaved ham and pork kept on make table across from three compartment sink in cook line with temperature of 51F. Moved to other cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for some employees
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Short ribs removed from freezer on Saturday and label not changed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in original package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served medium with no parasite destruction letter.
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over prospect in reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over noodles in walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in coolers overnight.: Butter, pico and heavy cream all kept in small cooler located in cook line with temperature of 45F. Bang bang shrimp 45F, ribeye 47F, sour cream 46F, cooked wedges potatoes 46F, sliced ham 46, cooked onions 46F, raw chicken breast 49F, sliced ham 46F. All kept overnight on talk two door reach in cooler located across from cook line. Birria meat 47F, short ribs 54F, Caesar dressing 49F, birria broth 48F all kept on talk reach in cooler located at kitchen entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in coolers overnight.: Butter, pico and heavy cream all kept in small cooler located in cook line with temperature of 45F. Bang bang shrimp 45F, ribeye 47F, sour cream 46F, cooked wedges potatoes 46F, sliced ham 46, cooked onions 46F, raw chicken breast 49F, sliced ham 46F. All kept overnight on talk two door reach in cooler located across from cook line. Birria meat 47F, short ribs 54F, Caesar dressing 49F, birria broth 48F all kept on talk reach in cooler located at kitchen entrance.
Handwash sink used for purposes other than handwashing. Container filled with water and kept in hand sink located by dish area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing make with raw eggs not identified in menu as raw.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch, bartender wearing a watch.
In-use wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person touching and cutting parsley and thyme that will not be used for a heated item. Advised operator to wash hands and wear gloves
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon out of its original packaging over boxed pretzels in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic in oil. At room temperature. Operator immediately discarded Chef hot sauce made butter with garlic
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil. Chef hot sauce made butter with garlic 1qt. Both items At room temperature over 4hrs per operator. Operator immediately discarded
No paper towels or mechanical hand drying device provided at handwash sink. hand sink at entrance of kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches
Food stored on floor. Cases of drinks in liquor room
Garbage can located outside has no lid or lid open/broken. Dumpster has missing lid
Ice scoop handle in contact with ice. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ice machine air filter. -Floor fan
Time/temperature control for safety food thawed in an improper manner. Bagged shrimp thawing at room temperature
Working containers of food removed from original container not identified by common name. Panko and flour
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. confirmation # 236068869
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over open box of croissant in walk in freezer
Food thermometer(s) not calibrated according to manufacturer's specifications.
Bowl or other container with no handle used to dispense food. Bowl with no handle in spice container
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.