PINE CREEK SPORTING CLUB
23721 NE 48TH AVE, Okeechobee FL 34972 · 863.357.1700
Last inspected May 21, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna in walk in freezer at 43 F cold holding.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored: Easy off over quart single serve cups. Operator removed.
Ceiling in walk in cooler with expanded foam. Operator will have it trimmed and sealed.
No handwashing sign provided at a hand sink used by food employees at bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. This is a non-operational inspection due to the establishment being under extensive construction and closed for season. Establishment must be in compliance with all applicable rules and regulations prior to reopening.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.C.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23. Provided operator the special process guidance form. Operator removed from service.
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23. Provided operator the special process guidance form. Operator removed from service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger (51F - Cold Holding), less than 20 minutes on grill li e. Operator applied rapid cooling, ice. The item was re-tested at: 38 F.
No conspicuously located ambient air temperature thermometer in holding unit with potato soup. Operator placed at location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in soiled. Operator cleaned and sanitized.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.