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PINE ISLAND GETAWAY CAFE

5281 DOUG TAYLOR CIR, Saint James City FL 33956 · 305.834.2553

Last inspected Apr 2, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA4607151
Grade history
OCT 23
NOV 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink does not have enough water pressure to properly wash hands. Observed dump sink behind front counter hot water shut off.
Intermediate/27-19-4
Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn.
Basic/14-11-5
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Basic/32-04-4
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with bread crumbs.
Intermediate/22-02-4
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter beside coffee machine.
Intermediate/27-16-5
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Basic/14-11-5
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Basic/14-11-5
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.