PINE ISLAND PIZZA
5465 PINE ISLAND RD, Bokeelia FL 33922
Last inspected Apr 29, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed a bottle of liquid nano-silver medication above prep table. The manager removed the bottles of medication.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48F - Cold Holding); ham (49F - Cold Holding) in reach-in cooler in prep area. The operator moved the turkey and ham in stand up reach-in cooler beside microwave.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in back storage area in kitchen.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health For HR 5022-90 for pizza slices sold at lunch time.
Records/documents for required employee training do not contain all of the required information.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No copy of latest inspection report available.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and meatballs not date marked in stand up reach-in cooler in front kitchen area.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom employee restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The cup was removed from container of flour.
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen. The open drink was removed from stand up reach-in cooler in kitchen.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open milk in stand up reach-in cooler in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on prep table. The operator inverted plastic plates.
Wet mop not stored in a manner to allow the mop to dry.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Paperwork for pizza slices.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of steak. The manager removed scooper from container of steak.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen. The owner removed drink from stand up reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.