PINE ISLAND RIDGE COUNTRY CLUB
9400 PINE RIDGE DR, Davie FL 33324 · 954.472.7600
Last inspected Apr 14, 2026 · 15 visits since February 2024
JUN 25
AUG 25
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in zapper machine. Operator clean.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031149 | May 9, 2024 | Jun 18, 2024 | $400 |
| 2--2023001694 | Jan 6, 2023 | Jan 25, 2023 | $800 |
| 2--2021057557 | Nov 2, 2021 | Jan 11, 2022 | $200 |
Inspection history
15 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals near the dishwashing machine. As per operator, chemical is degreaser. Operator properly labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with coleslaw in the downstairs right flip top cooler. Operator stored properly.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat cooked chicken in the upstairs walk in freezer. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat capers in the downstairs right flip top cooler in the kitchen. Operator stored properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly.
Food stored on floor. Observed plastic bottles of water stored on the floor in the beer closet. Operator stored properly.
Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly.
Insect control device installed over food preparation area. Observed insect control device installed over a cart with various sauces. Cart was moved from under insect control device.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed at walk in freezer.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found Observed 5 small flying insects at bar area, landing on handwashing sink and clean cups. Observed 2 small flying insects in kitchen on second floor. Landing on dishwasher machine and electrical wires. Observed 12 small flying insects landing on plastics dishwasher crates and around ice machine. on first floor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored over raw salmon (not commercially packaged) operator stored properly.
Spray bottle containing toxic substance not labeled. Observed at dishwasher machine. Spray bottle of degreaser without proper label. Observed at bar. Spray bottle of sanitizer without proper label. Employee labeled items.
Floor tiles missing and/or in disrepair. Observed at walk in freezer.
Open dumpster lid. Operator closed lid.
Stored food not covered. Observed container of brown sugar not covered. Operator covered item.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control devices next to exit doors.
Food stored on floor. -Observed box with bread stored on walk in freezer floor. Operator removed to top shelf.
Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler. Operator covered
Mar 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with marinara sauce in dry storage, operator informed and stop sale issued.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw meat change gloves without washing his hands and continue to touch ready to eat foods.
Live, small flying insects found -Observed 2 live flying insects next to flip top cooler at upstairs kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. See stop sale.
Clam tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice corn beef stored in reach in cooler. Per operator, meat was slice on 03/10/ 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked ribs transfer from freezer to walk in cooler from yesterday without date marked
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in bar. operator label bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.
Stored food not covered. -Observed an uncovered container with dinner rolls at upstairs cookline. Operator discarded at will.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at wall behind 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth in kitchen not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf. Per operator prepared last night and held in cooler overnight. See stop sale.
Live, small flying insects found Observed 2 flying insect on wall in lower kitchen pot and pan/ ice machine storage area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf. Per operator prepared last night and held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf.
Spray bottle containing toxic sanitizer substance not labeled. Operator labeled. Lower bar
Equipment in poor repair. Observed on both gaskets on doors true reach in freezer torn. Outside walk-in cool
In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored in contact on top of ice machine. Operator placed in clean containers.
Standing water in bottom of reach-in-cooler. Small flip top cooler.
Stored food not covered. Observed in flip top cooler on cook line up stairs kitchen 3 pieces of mahi not covered. Operator covered.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with cranberry sauce and marinara sauce in storage area. Operator informed and stop sale issued.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in upstairs dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on soda nozzle in bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours and stored in walk in cooler.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in zapper machine. Operator clean.
Floor area(s) covered with standing water next to walk in cooler.
Insect control device installed over food preparation area. Operator removed
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs bar approximately 25 small flying insects landing on counter, handwash sink and ice well. At upstairs server station approximately 5 small flying insects landing on soda machine and ice well. At downstairs prep area/ cookline approximately 4 small flying insects landing on handwashsink and wall. At downstairs server station- approximately 10 small flying insects- landing on soda machine, cups and paper towels. At downstairs bar area- approximately 5 small flying insects landing on counter and clean glasses.
May 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs bar approximately 25 small flying insects landing on counter, handwash sink and ice well. At upstairs server station approximately 5 small flying insects landing on soda machine and ice well. At downstairs prep area/ cookline approximately 4 small flying insects landing on handwashsink and wall. At downstairs server station- approximately 10 small flying insects- landing on soda machine, cups and paper towels. At downstairs bar area- approximately 5 small flying insects landing on counter and clean glasses.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At down stairs walk in freezer - raw salmon not commercially packaged stored over bread- operator stored raw salmon to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Dead roaches on premises. At downstairs soda machine /ice machine room- approximately 1 dead roach on floor- operator removed and sanitized area.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees- at upstairs kitchen handwash sink- operator provided and posted.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 00 ppm.
Food with mold-like growth. See stop sale. -Observed cabbage with mold-like substance growth.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cooked turkey in walk in cooler. Operator removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.