PINE LAKES GOLF CLUB
400 PINE LAKES PKWY, Palm Coast FL 32164 · 386.445.0852
Last inspected Jan 6, 2026 · 8 visits since September 2023
FEB 24
AUG 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2014053222 | Dec 8, 2014 | Jan 28, 2015 | $200 |
Inspection history
8 visits, newest first
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Can of kidney beans dented.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef barley soup dated 12.28 today is 12.6.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above fill line Cheese 47F. In cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cooked chicken 57F; ( - Cold Holding). Sitting above fill line Cheese 47F. In cooler over night.
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired since July does not have food safety.
Food stored on floor. In walk in freezer there is food on the floor. Case of Chicken and wrapped pork loin.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in ice. Ice removed ice scoop.
Unnecessary items/unused equipment on the premises. Old 2 door freezer, old reach in cooler and coffee machine out back.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed while sealed in bag. Educated chef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler overnight; cheese 53F. Cheese was above fill line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler overnight; cheese 53F. Cheese was above fill line
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop had debris on it. Person in charge changed scoop.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP bag.
Food not stored at least 6 inches off of the floor. Oil on floor in dry storage and container of wings on floor of walk in cooler. Person in charge moved everything to store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Standing water in bottom of reach-in-cooler. Beer coolers have water in bottom.
Stored food not covered. In reach in freezer chicken strips not covered. Person in charge covered.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 cans artichokes are dented at seams.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Page's certificate expired 3.18.24. Chef for kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen only reaches 69F after 3 minutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by opening at dishwasher is dusty.
Equipment in poor repair. Pink knives have handles pealing off. On back knife rack.
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sealed bag. Still mostly frozen. Person in charge cut salmon open.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Can of black beans is dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has lime/calcium/rust on it.
Covered waste receptacle not provided in women's bathroom. In employee restroom.
Standing water in bottom of reach-in-cooler. 2 end beer coolers have standing water in bottom.
Stored food not covered. In reach in freezer fries not covered. Person in charge covered.
Feb 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 2.4, blue cheese dated 1.26, sauerkraut dated 2.1, and artichokes dated 2.1. Today is 2.13.
Handwash sink used for purposes other than handwashing. Empty glass in hand washing sink. Person in charge removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink in kitchen. Person in charge fixed dispenser.
Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.
Equipment and utensils not properly air-dried - wet nesting. Glasses at bar stacked wet.
Equipment in poor repair. Gaskets on (tall cooler) left hand door are torn.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority0 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reads 0ppm. Temperature is 143F on rinse cycle. Person in charge set up 3 compartment sink.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver 2 door; raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. In silver cooler near dishmachine; Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding). All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has slimy substance on it.
Carbon dioxide/helium tanks not adequately secured. Several co2 tanks on floor outside of back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food bag in walk in cooler.
Equipment in poor repair. Left door of silver reach in cooler has torn gaskets. Small Reach in freezer has torn gaskets.
Food stored on floor. In walk in freezer fries on floor. Soda boxes on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.