PINE LAKES PUB
10200 PINE LAKES BLVD, N Fort Myers FL 33903 · 239-731-5565
Last inspected Aug 10, 2026 · 9 visits since September 2023
MAR 24
OCT 24
MAR 25
MAY 26
JUN 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed canned goods with rodent droppings on them. Operator discarded cans. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024025027 | Mar 21, 2024 | Jul 25, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by 2nd bar closest to ice machine.
No soap provided at handwash sink. Hand washing sink by 2nd bar closest to ice machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at bar top closest to ice machine.
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in kitchen area over cook's line.
Food stored on floor. Observed case of ribeyes stored on floor of walk in cooler. Operator moved to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cabinet on wait station. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of reach in cooler on cook's line under air vent.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at hand washing sink by dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile staining and sagging in kitchen area just outside of walk in cooler.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Jessica Whipple was promoted to manager approximately 1 months ago and will obtain Food Manager Certification asap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training materials that PIC could locate were expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in room behind cook's line.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright in basket at end of dishwasher.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving is rusted inside walk-in cooler.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start work on cook's line and put on gloves without washing hands. Discussed hand washing practices with Operator.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15-20 rodent droppings on top of cans in dry storage and liquor area which is a separate building off of dining room and kitchen that is shared with their golf cart detail/servicing.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed canned goods with rodent droppings on them. Operator discarded cans. See Stop Sale.
Manager or person in charge lacking proof of food manager certification. Jessica Whipple was promoted to manager approximately 1 months ago and will obtain Food Manager Certification asap.
No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training materials that PIC could locate were expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in room behind cook's line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed canned and dried goods stored in a shed servicing golf carts. Also have standing reach in freezers. Food is secured in a wire cage, cement floors, drywall ceiling and half the area is walled. This area is outside and separate from the kitchen and dining room. Observed door to area left open and garage doors left open. Observed 15-20 vermin droppings on top of canned goods and inside liquor closet in same area.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright in basket at end of dishwasher.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving is rusted inside walk-in cooler.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on shelf above prep counter. Operator had employee remove from cook's line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf in wait station uncovered. Operator placed in covered cambro.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.