PINEAPPLE POINT GUESTHOUSE
315 NE 16TH TERRACE, Ft Lauderdale FL 33301 · 9545270094
Last inspected Apr 1, 2026 · 7 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of kitchen microwave has accumulation of grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go - glass merchandiser - hard boiled eggs (46F); cream cheese (48F); butter (50-52F). Per operator items have been in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go - glass merchandiser - hard boiled eggs (46F); cream cheese (48F); butter (50-52F). Per operator items have been in unit overnight. No items prepped or portioned today. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Operator and employee filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Per operator apples in self serve area are washed and ready to eat. Operator stated they would discontinue washing apples and put sign on apples stating they have not been washed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine 50ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean cups, bowls and plates not stored inverted or in a protected manner - guest self service dishes. Operator inverted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep room - Sanitizer Bucket (Chlorine 10ppm). Operator made new solution. Chlorine 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator changed battery. Thermometer properly calibrated.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Grab and go offers raw shell eggs. Operator posted advisory during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - cut melon, individually packaged French toast.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.