PINEAPPLE POINTE LLC
142 N ATLANTIC AVENUE, Cocoa Beach FL 32931
Last inspected Mar 19, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (51F - Cold Holding); sliced cheese (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On raw earth next to dumpster
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service alley and over dish area
Waste line missing at soda gun holster. Behind bar nearest front door
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar are soiled. Operator cleaned
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (51F - Cold Holding); sliced cheese (50F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Cook put on hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler interior/shelves have accumulation of soil residues. Bread racks in walk in cooler and walk in cooler shelves are soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Behind bar. Operator discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On south side of building
Clean linens stored in improper location. Beneath tools. Operator moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above the bar has an accumulation of dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.