PINEAPPLE WILLIES
9875 S THOMAS DR, Panama City Beach FL 32408 · 850.235.1225
Last inspected Apr 29, 2026 · 10 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp skewers in hot holding box at 125F. Reheated at the time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm after multiple runs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp skewers in hot holding box at 125F. Reheated at the time of inspection.
Handwash sink used for purposes other than handwashing. Ice in handwashing sink in sandwich station.
Standing water in bottom of reach-in-cooler. Standing water in both inside bar reach in coolers' bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: mash potatoes 132F, per manager less than 1hour. Mash potatoes reheated during inspection.
Condensation or other drainage not disposed of according to law. A/C condensation dripping on floor near drain in prep room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood cooler: cut raw gator meat cooling since 1:30pm 50F at 3:06pm down to 49F at 3:40pm. Operator placed gator in walk-in freezer for rapid cooling. New temp 40F at 4:12.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher behind bar area by back door in recharge zone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Bar ice scoop in contact with mold like substance on wall. Manager cleaned scoop and wall at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on rib cooler door gasket. Mold like substance on wall by bar ice scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mahi in seafood prep cooler. Employee moved fish to a. Different shelf during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar area.
Floor area(s) covered with standing water. Under ac units behind bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front of kitchen. Manager replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in outside bar area with mold like substance. Manager had employee clean ice machine.
Stored food not covered. Observed tea urn not covered. Manager covered tea.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink in prep room. Turned on at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Under ac unit behind bar. Moped up at time of inspection.
Observed one employee wearing watch. Employee removed at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink in prep room. Employee removed knives for cleaning and relocating.
Floor area(s) covered with standing water. Under air conditioning unit behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.