PINECREST BAKERY
16165 S DIXIE HWY, Miami FL 33157 · 786-256-4745
Last inspected Aug 10, 2026 · 9 visits since November 2023
JUL 24
DEC 24
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Employee washed hands with no soap. Observed employee did not washed hands with soap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat sanitizer at +500 ppm. Employee adjusted sanitizer to 200 ppm.
No soap provided at handwash sink. Observed at the kitchen area,
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork inside the walk in cooler date marked on 7/30. As per employee food was removed from walk in freezer but they forgot to change date.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee washed hands with no soap. Observed employee did not washed hands with soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F - Cold Holding) next to the stove in the kitchen. As per manager French fries were placed outside at 7:00 AM. French fries will be discarded at 11:00 AM.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Establishment opens at 7:00 AM. Employee was advised to time mark each item listed in the form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked at the front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee thermo stored above food inside the walk in cooler. Employee removed it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the tuna inside the reach in cooler in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Stored food not covered. Observed empanadas and pastry not covered inside the walk in freezer.
Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified. Employee labeled the sugar.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal bowl at handwashing sink at warewashing area.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in rice maker used to portion rice at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored on top shelf of walk in cooler not separate from other food items. Observed employee cell phone on prep table at front counter where food is prepared. Employee removed phone.
Ice scoop handle in contact with ice. Observed ice scoop handle touch ice in ice machine at front counter.
Stored food not covered. Observed empanadas and guava pastries not covered on rack at walk in cooler. Observed raw meat and raw beef patties at reach in cooler at cook line not covered.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior.
Handwash sink used for purposes other than handwashing. Observed metal tongs hanging on handwashing sink located in the kitchen area. Employee removed tongs and placed them in the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mildred and Jessica employed more than sixty days no proof of food handler training.
Food stored on floor. Observed a container of fry shortening stored on the floor in front of oven. Employee removed and stored it on shelf.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with brooms and bucket located in the kitchen area. Employee removed all items from mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the right of the walk in cooler soiled with a mold like substance.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent dusted
Food stored on floor. Observed five gallon cooking oil stored on the floor underneath oven. Chef moved it immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gasket soiled.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed a case with orange stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, located in the kitchen.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a container stored at ambient temperature over the reach in cooler located in the kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit located at front counter observed beef empanadas (123F - Hot Holding); chicken empanadas (126F - Hot Holding); ham croquettes (120F - Hot Holding), as per employee for less than one hour, empty reheating the food on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Echenique, Claudia barona.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.