PINECREST BAKERY
8398 NW 58 ST, Doral FL 33166 · 786.256.4745
Last inspected Jul 9, 2026 · 7 visits since July 2023
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shells eggs stored on top reach in cooler inside kitchen. Operator stored them inside walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned it immediately.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelving. Employee inverted them.
Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food preparation without hair restraint.
Equipment gaskets in poor repair. Observed some reach in cooler gaskets not properly installed. Cooler is located in front of the cook line.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread cabinet soiled in the inside, can opener blade soiled.
Equipment in poor repair. Observed wall floor reach in cooler gasket in disrepair in the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Manager removed tongs.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cup stored inside HWS in kitchen. Operator removed cup.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored in cheese container inside reach in cooler in kitchen. Operator removed cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled in front of cook line. Also, observed soiled Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled under prep table in kitchen. Operator labeled container.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler in kitchen. Operator stored products properly.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent can opener to be washed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in front of Walk in freezer. Operator inverted pots.
Food stored on floor. Observed beans container stored on Walk in freezer floor. Operator removed container from floor.
Stored food not covered. Observed cooked pork container uncovered inside Walk in cooler. Operator covered container.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hairnets for employees.
Food stored on floor. Observed pickle plastic containers stored on Walk in cooler floor. Operator removed containers from floor.
No handwashing sign provided at a hand sink used by food employees. Observed inside coffee prep area.
Stored food not covered. Observed cooked ground beef uncovered inside Walk in freezer. Operator covered container.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee station at front counter. Operator labeled container.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Pork, steak and chicken at walk in freezer stored on thank you bags.
Handwash sink used for purposes other than handwashing. Observed cup of coffee inside handsink located at entrance of kitchen. Employee removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk in cooler soiled. Observed shelves at dry storage area soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution throughout the kitchen.
Jul 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside walk-in freezer. Operator stored them correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shells eggs stored on top reach in cooler inside kitchen. Operator stored them inside walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed food inside hand sink by sandwich station. Operator cleaned the sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the sandwich station. Operator placed a new paper roll.
No soap provided at handwash sink. Observed by the kitchen entrance. Operator put soap.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled under three compartment sink. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table inside kitchen. Operator removed it.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank no secured by kitchen. Operator secured it.
Cardboard used to line nonfood-contact shelves. Observed used to cover shelf under the prep table inside kitchen. Operator removed cardboar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler at front cook line. Operator cut bags immediately.
Food stored on floor. Observed plastic container with margarita mix on floor inside walk-in cooler. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Operator removed it.
Insect control device installed over food preparation area. Observed over prep table with slicer machine on it.
Stored food not covered. Observed cooked ground meat and pork not covered inside walk-in cooler. Operator covered them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket. Operator stored them inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.