PINECREST BAKERY
8394 SW 40 ST, Miami FL 33155 · 786-256-4745
Last inspected Aug 13, 2026 · 4 visits since May 2025
MAY 25
AUG 25
JAN 26
AUG 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing a solution with no label near back prep area. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop rice inside bin of rice in dry storage area. Operator removed.
Floor soiled/has accumulation of debris. Observed floor with food debris near back prep area. Operator broomed and mopped the floor.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing sauces and oils with no labels. Operator labeled.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cups inside hand wash sink near the front counter entrance. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near ware washing station in the back area. Operator restocked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service containers located across the main cook line not inverted. Operator flipped containers.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oils and sauces not labeled located across the main cook line. Operator labeled.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee located at the front counter with soiled gloves touched personal glasses and then touched clean dish with soiled gloves. Operator was coached to change gloves and wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tray of Ham and Cheese croissants, and a tray of beef pie with no time control label at the front counter on top of the hold holding unit. Operator discarded.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water at the back prep station with no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent above corner hand wash station to the left of prep station in the main galley area.
Clean and soiled linens not stored separately from one another. Observed soiled linen next to clean prep-ware on a shelving unit located near the prep table and hand wash sink, in the main galley area.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at the cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw packaged chicken being thawed at room temperature on shelving unit located in the ware-wash area. As per operator, product was placed there half an hour ago. Operator placed product under cold stream of water for proper thawing
Working containers of food removed from original container not identified by common name. Observed working containers of sugar at front coffee station not labeled. Observed two clear squeeze bottles with containing oil with no label at the cook line.
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.