PINECREST BAKERY
4650 JOG ROAD, Greenacres FL 33467 · 561-331-4741
Last inspected Nov 4, 2025 · 5 visits since August 2023
AUG 23
DEC 23
MAR 24
NOV 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...moldy marinara sauce in walk in cooler undetermined when it was open.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw bacon over bread Walk in cooler Raw bacon over juices Operator stored properly
Food stored on floor. Walk in cooler Milk on the floor. Operator stored properly
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....single serve blue cheese sauce 61F, tzatziki sauce 56F in flip top reach in cooler over storing food, food not prepped or portion today, food being held less than 4 hours. Manager removed access food and cover with ice rest of the food.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at dishwashing area. Employee provided
Paper towel dispenser at handwash sink not working/unable to dispense paper towels...employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water by the ice machine, handwashing sink.
Wash/Rinse/Sanitizing solution not maintained clean...sanitizer solution.
Water draining onto floor surface beneath ice machine due to drained clogged slow draining.
Dec 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54, marinara sauce 54, tuna salad 57, cheese 54, coleslaw 52, cut lettuce 52, mixed salad 53, feta cheese 54, raw ham burger 54, turkey 53, chili 51, milk 54, tzatziki sauce 54 in walk in cooler and cut lettuce 54, turkey 55, cut tomatoes 54 tzatziki sauce 57 in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours. Stop sale issue.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority7 Intermediate5 Basic
Show 17 findings ▾
Food with mold-like growth. Marinara sauce at walk in cooler. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...moldy marinara sauce in walk in cooler undetermined when it was open.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51°, milk 54°, tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51°, milk 54°, tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours. Stop sale issue.
Toxic substance/chemical improperly stored....glass cleaner spray bottles stored above prep table at prep station. Operator removed those bottles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...moldy marinara sauce in walk in cooler undetermined when it was open. Stop sale issue.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 57 F at 12 PM to 66F at 1:30 PM. Cooling since 10 AM. Tomatoes cooling in non working flip top cooler at cookline. Time marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade.
Handwash sink not accessible for employee use at all times...brooms, dust pan stored in front of the handwashing sink by the ice machine. Operator removed things.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine, prep station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tuna salad prep 3 days ago in walk in cooler.
Spray bottle containing toxic substance not labeled....multiple cleaning spray bottles not labeled at prep station, front line.
3 Dead flying insects in beer cooler at front line. Employee cleaned and sanitized cooler.
Clean utensils or equipment stored in dirty drawer or rack...cleaned beer glasses stored in soiled cooler. Employee removed drink glasses.
Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...beer cooler at front line. Employee cleaned.
Stagnated Standing water in bottom of reach-in-cooler at kitchen.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat (94°F - Hot Holding) Observed gyro cone (approximately 2/3 used) being held on rotisserie without consistent heat. Advised operator to either slice and hold hot or keep applying consistent heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of grease like substance and metal shavings. Operator states they no longer use it. Operator cleaned and sanitized.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in the walk-in cooler with no date marks.
Equipment in poor repair. Observed primary low boy cooler not working. Operator is using ice bins to hold product. Per operator, repair tech due today.
No conspicuously located ambient air temperature thermometer in holding unit ( Walk-in cooler)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.