PINELLAS COMMISSARY KITCHEN
6657 49 STR N, Pinellas Park FL 33781 · 727-902-5102
Last inspected May 15, 2026 · 5 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frozen raw chicken not commercially packaged stored above frozen raw beef not commercially packaged inside stand alone freezer. Operator stored meats based on required cooking temperatures.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022008509 | Jan 31, 2022 | Apr 20, 2022 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked rice, cooked pasta, and cooked salmon. Operator moved raw shelled eggs to bottom shelf under ready to eat items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frozen raw chicken not commercially packaged stored above frozen raw beef not commercially packaged inside stand alone freezer. Operator stored meats based on required cooking temperatures.
Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle near three compartment sink in cooking area. Operator labeled as degreaser.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Near back door in cooking area of kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean pans, bowls and containers on rack near cook line not stored inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.