PINEMOOR GOLF CLUB
80 CLUBHOUSE RD, Rotonda West FL 33947 · 941.697.7006
Last inspected Apr 21, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (106F - Hot Holding) in the hot dog hot holding unit at the front counter. The operator stated the hot dogs were placed in the holding unit approximately 1 hour. The operator stated the hot dogs are brought to an internal temperature of 165F prior to placing in the hot holding unit.
Handwash sink used for purposes other than handwashing. Observed an employee fill a water pitcher from the hand sink behind the bar.
No probe thermometer provided to measure temperature of food products. The operator was provided with a probe thermometer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael and Doris Levasseur employee training expired 3/10/2026.
Show the remaining 2 findings ▾
Food stored on floor. Observed plastic bottles of water and Gatorade stored on the floor in the office.
Single-service articles improperly stored. Observed plastic to go cups and plastic to go containers stored on the floor in dry storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in refrigerator.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed next to microwave, a blue cutting board with grooves throughout board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on inside top of microwave, food debris. Observed operator correcting on top.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket, mop head down. Observed operator place mop with mop head up correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance inside ice machine located in dry storage
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket with mop head down not out, and hung up to properly air dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave on inside with accumulation of food debris.
Food stored under dripping water line. Observed in reach in drink cooler a container on top of the Diet Coke and regular coke cans catching brown like water that is dripping from the snide top of cooler
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of counter next to coffee machine sitting out unwrap and not protected
Toilet/urinal not flushing/functioning properly. Observed in ladies handicapped stall not flushing properly. Observed employee flushing and fixing toilet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.