PINERY
295 NE IVANHOE BLVD, Orlando FL 32804 · 407-967-1854
Last inspected Mar 31, 2026 · 9 visits since September 2023
DEC 24
JAN 25
JUL 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Non-food grade paper/paper towel used as liner for food container. Towel used in live clams container to keep clams moist. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawed in top bags in walk in cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Operator had employee date mark.
Show the remaining 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Heat strips.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided printed copy operator posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 bags of Grouper completely thawed in ROP bag.
Food stored on floor. Pork and 3 cases of French fries in walk in freezer. Operator had employee remove from the floor.
In-use wet wiping cloth/towel used under cutting board. Cook removed towel.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
Open dumpster lid. Operator closed lid
Plumbing system in disrepair. Hand sink spigot on cooks line.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. GOAT cheese dated 12/24, operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. GOAT cheese dated 12/24, operator discarded.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag with clams in reach in draw on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple colored cutting boards by back prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in walk in cooler held over 24 hours per operator. Cooked veggies in reach in draws on cooler line held over 24 hours per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
Food stored on floor. Two cases of fish stored on the floor in walk in freezer.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef removed from package over juice in ziplock bags in walk in freezer.
Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk-in cooler. Operator placed beef underneath.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talipia in reach in cooler completely thawed in ROP bag.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler more than 24 hours per operator. Made Saturday per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and cooks line.
Time/temperature control for safety food thawed in an improper manner. Shrimp on drain board thawing at room temperature. Pork belly in 3 compartment sink thawing at room temperature. Operator removed and placed in walk in cooler to thaw under refrigeration.
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef removed from package over juice in ziplock bags in walk in freezer.
Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk-in cooler. Operator placed beef underneath.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talipia in reach in cooler completely thawed in ROP bag.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler more than 24 hours per operator. Made Saturday per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and talipia in reach in cooler completely thawed in ROP bag.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility cryo vacuuming fish, proteins, and veggies.
Time/temperature control for safety food thawed in an improper manner. Shrimp on drain board thawing at room temperature. Pork belly in 3 compartment sink thawing at room temperature. Operator removed and placed in walk in cooler to thaw under refrigeration.
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Towel used in live clams container to keep clams moist. Operator removed.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag in container.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
Cutting board has cut marks and is no longer cleanable. Blue cutting board underneath prep table.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Unknown amount of time make table tripped. Front small make table; homemade blue cheese dressing (70F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front small make table; homemade blue cheese dressing (70F - Cold Holding); homemade Caesar (73F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed wrong part of splitter at mop sink. Operator moved hose to side with splitter
Clam/mussel/oyster tags not marked with last date served. No date mark on tags for last sold
No handwashing sign provided at a hand sink used by food employees. Hand sink missing hand wash sign end cook line
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Bar hand wash by dish machine cutting board and knife inside. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine chlorine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead. Operator replaced.
Open dumpster lid. Operator closed lid.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Boxes of beef on floor of walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.