PINK AND SWEET BAKERY AND RESTAURANT
2515 NE 3RD STREET, Ocala FL 34470 · 3524219123
Last inspected Jan 21, 2026 · 9 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken wings stored above raw pork, Manager moved.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager added more tablets, 200-300ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken wings stored above raw pork, Manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, red beans date marked 1/3/26, black beans date marked 1/5/26, cooked pork date 1/3/26, pico 12/29/25, sauce with cooked onions 12/14/25, red beans 12/29/25, cut cabbage 12/29/25, plant food heated 12/30/25, egg flan date marked 1/5/26.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, home fries 68F, per operator potatoes cooked at 8:30, operator will use time as a public health control form and potatoes will be discarded at 12:30. Inspector provided for digitally.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bistec a caballo ( beef with over easy eggs), no asterisk next to item.
Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with,purple liquid not labeled, manager labeled fabuloso.
Food stored on floor. At the front counter area, bottles of water on floor, manager moved off the floor.
Wood food-contact surface not properly sealed. At the dry storage area, observed wood press for tortillas not sealed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. Mop sink located outside next to back door, no plumbing connection, no water and no drainage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw shelled eggs over both in reach in cooler. Manager placed eggs on bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb next to mop sink outide
Failure to maintain freezing records on nonexempt fish for 90 days. No record of parasite destruction
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche on menu is served with raw fish and is not identified on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Container of soy sauce in plastic container stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Cutting board and knife in sink. All were removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Inspector printed advisory and chef tapes to front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made yesterday with no date mark. Chef added date.
Spray bottle containing toxic substance not labeled. Bottle of bleach with no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles stained.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.