PINK CLOUD CATERING LLC
1909 NORTHGATE BLVD, Sarasota FL 34234 · 941-217-6425
Last inspected Apr 15, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 720 ALBEE RD W, Nokomis — this licence has since moved.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm.
The rear exit not protected with self-closing door device.
Exit door locked. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 720 ALBEE RD W, Nokomis — this licence has since moved.
Show 6 findings ▾
Dipperwell faucet on the ice cream freezers not a sufficient air gap between the plumbing fixture and the flood rim. The operator properly adjusted the air gap.
Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for chocolate sprinkles in the dry storage area. The operator removed the paper cup.
Rear exit door not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Observed tasting spoons stored unprotected in the dry storage area. The operator properly stored the spoons.
Wet mop not stored in a manner to allow the mop to dry near the three compartment sink. The operator properly stored the wet mop.
Rear exit door locked. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 720 ALBEE RD W, Nokomis — this licence has since moved.
Show 6 findings ▾
Dipperwell faucet bent downward eliminating required air gap at the front counter.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink chlorine solution at +200ppm. The operator diluted the solution to 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above walk in freezer soiled with black mold like substance
Outer openings not protected with self-closing doors. Observed the rear exit with no self closing device.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 0ppm. The operator added chlorine bleach to 100ppm.
Exit door locked. For reporting purposes only. Observed rear exit door locked during operating hours.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.