PINK DONUTS AND MORE
827 E OAKLAND PARK BLVD, Oakland FL 33334 · 786 863 9882
Last inspected Jul 10, 2025 · 6 visits since July 2023
JUL 23
JAN 24
AUG 24
NOV 24
JUL 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019009791 | Feb 22, 2019 | May 20, 2019 | $400 |
Inspection history
6 visits, newest first
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on
Handwash sink not accessible for employee use at all times. Handwash sink next to Atosa Cooler blocked by Donut trolley. Employee removed trolley
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as Fabuloso next to mini cooler. Employee labeled spray bottle.
Show the remaining 4 findings ▾
Covered waste receptacle not provided in employees bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on a food prep table Employee removed cell phone
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. Employee replaced paper towel
Covered waste receptacle not provided in employee bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Bags of flour on floor in dry storage room. Flour moved to pallet
Ice buildup in reach-in freezer and walk-in freezer. Dukers Reach In Freezer
Ice scoop handle in contact with ice. Employee removed ice scoop
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Donut glaze equipment
Handwash sink used for purposes other than handwashing. Handwash sink next to expresso machine used to store utensils
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor soiled/has accumulation of debris.
Scoop handle in contact with flour
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Handwash sink next to Ice machine. Used to store utensils
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink
Spray bottle containing toxic substance not labeled. Bottle contained purple liquid identified as degreaser, located under sink next to 3 compartment sink
Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top cooler grooved and discolored
Equipment and utensils not sanitized after washing and rinsing
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Faucet/handle missing at plumbing fixture. Located at handwash sink next to ice machine
Floor area(s) covered with standing water. Under 3 Compartment sink
Food stored on floor. Boxes of bread stored on Walk In Freezer floor
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cover for flour container soiled with food debris, mold-like substance or slime
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hernan Gonzalez.
Spray bottle containing toxic degreaser substance not labeled.
Plastic container of frying oil stored on floor underneath the convection oven Observed multiple boxes of chicken hash browns, French fries plastic buckets of sorbet on the walk-in cooler floor. Observed multiple cases of plastic water bottles stored on the floor in storage area.
Working containers of flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.