PINK LOVE DONUTS AND MORE
222 67 ST, Miami Beach FL 33141 · 786-863-9882
Last inspected Jan 27, 2026 · 9 visits since January 2024
JUN 24
OCT 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in hallway towards restroom soiled with dust debris.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.
Food stored on floor. Observed plastic jugs of oil stored on floor near waffle maker. Observed cases of plastic water bottles stored on floor in second floor storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near stairs.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on mini oven near waffle maker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Single-service articles improperly stored. Observed cases of single service napkins and cups stored on floor in second floor storage room.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed plastic jug of oil stored on floor of stairway.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white chest freeze at second floor storage area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed gasket in double door reach in cooler near stairway in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth a front counter and cook line not stored in sanitizer bucket.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled cups and plates inside of hand wash sink at front counter.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored near dish machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Employee removed tuna from original packaging.
Food stored on floor. Observed container of avocados stored on floor inside of kitchen area. Employee placed container on shelf. Observed plastic jugs of oil on ground in first floor storage area near stairway. Observed cases of plastic bottles of drinks stored on floor in second floor storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Single-service articles improperly stored. Observed case of takeout containers stored on floor at second floor storage area.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over case of fruit inside of reach in cooler in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of dust above cook line.
Food stored on floor. Observed case of plastic water bottles stored on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room at second floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at front counter.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and continue working with the same gloves without washing her hands and touched bread. Employee was coached and washed her hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes inside reach in cooler. Person in charge reorganized the storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue on slicer. As per employee, the slicer has not been used today.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep area bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep table at the kitchen. Employee moved it.
Food stored on floor. Observed potato cardboard box on the floor. Employee moved it.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables. Employee placed them inside the Sanitizer.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up.
Food stored on floor. Observed onion bag on the storage area floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.
Jan 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up.
Food stored on floor. Observed onion bag on the storage area floor.
Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority7 Intermediate13 Basic
Show 22 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in the kitchen washing her hands for less than 10 seconds, approximately for 7 seconds.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching American cheese with her bare hands to stored the product inside the cooler. Employee was coached about the correct way to handle ready to eat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided.
Handwash sink used for purposes other than handwashing. Observed employee was rinsing a plate inside the hand sink located in the kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent by email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Establishment offers raw shell eggs,hamburgers and raw tuna. Consumer advisory was sent by email.
Records/documents for required employee training do not contain all of the required information. Observed employee trading with incomplete records ( Sarai Montoya).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP tuna already defrosted inside the sealed bag in the reach in cooler located in front of the cook line. Employee was coached and opened the bags.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep area.
Employee with no hair restraint while engaging in food preparation. Observed some employees prepping food without hair restrain.
Food stored on floor. Observed onion bag on the storage area floor.
Old labels stuck to food containers after cleaning. Observed clean containers with stuck old labels
Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket with dirty water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed onion bag stored on floor by storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.