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PINK PINEAPPLE PERFECTION CATERING

2125 S ATLANTIC AVE, Daytona Beach FL 32118

Last inspected Jun 3, 2024 · 1 visit since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7405900
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling cell phone prior to engaging in food handling from walk in cooler.
High priority/12A-13-4
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments inside walk in cooler
High priority/08A-05-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor area(s) covered with standing water. -near dish machine
Basic/36-22-4
Standing water in floor drain/floor drain draining very slowly. -under dish machine
Basic/29-19-4
Portable fire extinguisher missing from its designated location. For reporting purposes only. -glass panel box on wall missing fire extinguisher, establishment still has type k unit
/45-05-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.