PINK PONY
7971 NW 33 ST, Doral FL 33122 · 305-513-3780
Last inspected Oct 30, 2025 · 4 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the flat grill soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Operator provided signed employee forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cooking oil containers stored on floor, located near preparation area.
Gap beneath at the threshold that opens to the outside. Back area.
Hole in or other damage to wall. By exit sign.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Working containers of food removed from original container not identified by common name. Observed plastic containers with rice no labeled, under shelf, located near chest freezer, and also plastic bottles with no labels stored inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.