PINK PONY
471 PARK AVE, Boca Grande FL 33921 · (941)964-0109
Last inspected Feb 27, 2026 · 6 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Display Cooler Unit. Operator relocated the beef to a safe and proper place.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed utensil inside basin at frontline handwash sink. Operator removed the utensil.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Display Cooler Unit. Operator relocated the beef to a safe and proper place.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at handwash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling with lids covered on multiple food items. Operator removed the lids.
Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard restraint at kitchen. Educated the operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over cooked shrimp underneath Make Table. Operator removed the cooked shrimp from underneath raw shrimp.
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over her/his head by placing a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at exterior Reach in Freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Educated the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.