PINKACAKE USA LLC
2304 NE 62 ST, Fort Lauderdale FL 33308 · 786-925-4937
Last inspected Aug 13, 2026 · 13 visits since January 2024
JUL 25
OCT 25
JAN 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019130 | Jan 21, 2026 | May 6, 2026 | $320 |
| 2--2018032455 | May 24, 2018 | Aug 8, 2018 | $200 |
| 2--2015048371 | Nov 2, 2015 | Dec 22, 2015 | $800 |
Inspection history
13 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container of ham. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat lettuce in the small flip top cooler. Operator stored properly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator changed order and recreated the dishes.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in a container of cooked rice in the walk in cooler. Operator removed scoop from rice.
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without first washing hands. Reviewed proper procedures and cook washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began to prepare a customer order without first washing hands. Reviewed proper hand washing and cook washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw fish and raw pork sausage stored over ready to eat açaí and pre cooked tequenos. Operator stored all items properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk and cream - per operator opened 2 days ago. Operator date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and back storage room.
Current Hotel and Restaurant license not displayed.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in back room.
No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted during inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upper shelf on Cookline above flip top - with exposed particle board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on Cookline low boy freezer. 2. Upper shelf on Cookline with spices.
Reach-in cooler shelves with rust that has pitted the surface. Back storage area reach in.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the reach in freezer by the prep area. Operator stored properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in the triple sink. Advised operator to old have employees wash hands in approved handwashing sinks. Employee washed hands properly.
Hole in or other damage to wall. Observed holes in the walls near the rear entrance to the establishment.
Ice buildup in reach-in freezers by the prep area.
Opened employee Gatorade bottle in a flip top near the walk in cooler with food to be served to customers. Operator removed Gatorade bottle.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
Equipment in poor repair; kitchen microwave interior roof.
Interior of reach in cooler gaskets in disrepair.
No handwashing sign provided at a hand sink used by food employees by ware washing station.
Reach-in cooler shelves with rust that has pitted the surface in back prep area.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. Educated operator on proper cleaning procedures for reach in freezers.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked raw shell egg then handled a clean spatula and then made sandwich without washing hands or changing gloves. Educated operator on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans in walk in cooler. Educated operator on proper storage procedures and operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen chicken stored over raw frozen pork and both were out of commercial packaging. Educated operator on proper storage procedures and operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sliced tomatoes (48F - Cold Holding); sliced cheese (56F - Cold Holding); sliced ham (54F - Cold Holding); raw bacon (57F - Cold Holding) @9:00 since 7:30. As per operator, made and prepared today. Educated operator on proper cold holding procedures and operator placed in freezer to quick chill and turned down temperature on reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front of restaurant heat table cooked chicken empanadas (114F - Hot Holding); cooked beef empanadas (109F - Hot Holding); cooked ham and cheese croquettes (120F - Hot Holding) @9:50 since 9:30. Educated operator on proper hot holding procedures and recommended use of Time as a Public Health Control. Sent paperwork for Time as a Public Health Control to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, rice and empanadas made from various meats in walk in cooler all made on site without date marking. As per operator cooked and prepared on Saturday 07/26/2025. Advised operator to place date marks on all products prepared in the restaurant.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees antacids stored over ice maker and single use cups for customers and phone stored over prep area for food. Educated operator on proper storage procedures and operator moved employees items.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. Educated operator on proper cleaning procedures for reach in freezers.
Open dumpster lid. Observed in back dumpster area a dumpster lid open. Educated operator on proper procedures for dumpsters.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dishwashing area large amount of black dust on walls and landing on clean dishes. Educated operator on proper cleaning procedures
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -Ware washing station hand washing sink used as storage for sanitizer bucket and plastic container filled with water and dish sponge
Ceiling vents soiled with accumulated dust. In dining room and kitchen. Ceiling tiles soiled with water damage.
Equipment in poor repair. Kitchen microwave roof interior In disrepair.
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. -3 door reach in cooler unit gaskets under microwave
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 11/24/24
No handwashing sign provided at a hand sink used by food employees. Front counter.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only handwashing sink in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink on prep table
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed arepa stored in non food-grade bags at reach-in freezer at back kitchen area. Operator switched bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit/diarrhea clean up plan.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed food manager certificate expired 2-14-2024.
Handwash sink used for purposes other than handwashing. Observed gallon of milk sitting in handwashing sink at front area. Operator removed.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with unknown chemical substance not labeled. Operator wrote common name.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing at back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above and next to food in walk-in cooler. Operator removed.
Stored food not covered. Observed cheese sticks and empanadas uncovered in freezer at kitchen area. Operator covered.
Working containers of food removed from original container not identified by common name. Observed working containers of sugar not in original packaging not labeled. Operator wrote common name.
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
Recorded at 315 S STATE RD 7, Plantation — this licence has since moved.
6 High priority2 Intermediate1 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm chlorine. Operator added chlorine to water rechecked 100 Ppm
Nonfood-grade bags used in direct contact with food. Observed sliced ham in direct contact with non food grade bag stored in t shirt Togo bag. Employee placed in food grade bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged chops over cheese sticks in Frigidaire reach in freezer. Operator placed pork on lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham and washed lettuce leaves in flip top cooler. Operator placed eggs on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava pastries (122F - Hot Holding) per operator held in unit since 8:00am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava pastries (122F - Hot Holding) per operator held in unit since 8:00am. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Employee restroom observed no paper towels.
No probe thermometer provided to measure temperature of food products.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.