PINKBERRY 15385
10630 PINES BLVD E104, Pembroke Pines FL 33026 · 954-417-6360
Last inspected Jul 7, 2025 · 6 visits since December 2023
DEC 23
SEP 24
FEB 25
JUL 25
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023071490 | Dec 1, 2023 | May 14, 2024 | $280 |
Inspection history
6 visits, newest first
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on an open gallon of whole milk stored in walk-in cooler. Per operator, milk open on 07/05/2025. Operator correctly date marked.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
No handwashing sign provided at a hand sink used by food employees restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside true reach in cooler at front line.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front line.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed case with drinking water stored on kitchen floor. Operator removed and stored properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed scoop from container.
No handwashing sign provided at a hand sink used by food employees at prep station.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front line and restrooms.
No probe thermometer provided to measure temperature of food products.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front line and restrooms.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in Service-Ware reach in freezer.
Single-service articles improperly stored. -Observed Take-Out containers stored on dry storage floor.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in prep area.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over toppings in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.