PINKRIVER
15400 BISCAYNE BLVD UNIT 111, Aventura FL 33160 · 305-934-3098
Last inspected Apr 8, 2026 · 7 visits since August 2024
AUG 24
JAN 25
NOV 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Observed Hood filter soiled with grease buildup.
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Employee began working with food without washing hands after taking customer order. Advised manager that all Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
Observed various empanadas and prepared sandwiches held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Advised manager food used without temperature control must be time marked and food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.
Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less.
Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler and. Advised manager that all handwashing sinks shall be maintained so that it is accessible at all times for employee use.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
No soap provided at handwash sink in prep area.
Observed dirty utensils stored inside Handwash sink in kitchen area. Advised manager that handwashing sink can not be used for purposes other than handwashing.
Observed front counter display case and other kitchen equipment soiled with debris. Advised manager and he started to clean.
Accumulation of build up in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Insect control device stored in prep area next to coffee machine.
No handwashing sign provided at a hand sink in prep area used by food employees.
Observed Hood filter soiled with grease buildup.
Observed cases of water stored on floor.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Observed the following food temperatures greater than 41F; cheeseburger empanadas (59F - Cold Holding); beef empanadas (55F - Cold Holding); sweet beef (58F - Cold Holding); short rib empanadas (52F - Cold Holding); ham croissant (57F - Cold Holding). All were located on front counter with various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour prior to start of inspection.
Handwash sink not accessible for employee use at all times due to utensils and plastic containers being stored inside. Advised manager that all handwashing sinks must remain accessible at all times for employee use.
No paper towels or mechanical hand drying device provided at handwash sink. Located in unapproved ice cream station.
No plan review submitted and approved for ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers, a reach in freezer containing gelato a handwashing sink and mop sink. Per manager they have contracted someone to help that stated that they submitted plans. Advised no plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No soap provided at handwash sink. Located in kitchen area and unapproved ice cream station.
Ceiling tile missing in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Located in unapproved ice cream station.
Observed cases of sodas stored on floor in dining room.
Observed reach in cooler gaskets soiled with food debris.
Raw oranges not washed prior to preparation. Oranges raw taken directly from the box they were delivered in cut and squeezed for juicing without washing first.
Reach-in freezer interior/shelves have accumulation of soil residues.
Nov 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed.
No handwash sink for employees in unapproved ice cream bar area.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Current Hotel and Restaurant license not displayed.
Jun 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate1 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed.
No handwash sink for employees in unapproved ice cream bar area.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No probe thermometer provided to measure temperature of food products.
Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Current Hotel and Restaurant license not displayed.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef being stored over various ready to eat foods in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed.
No handwash sink for employees in unapproved ice cream bar area.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No probe thermometer provided to measure temperature of food products.
Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Cardboard used to line reach in cooler shelves.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of oranges being stored on floor by back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed cases of to go boxes being stored on floor by back door and take out cups on floor under shelf in dining room.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.