PINNAAKI
6982 LAKE NONA BLVD STE 104, Orlando FL 32827 · 407-313-2980
Last inspected Mar 31, 2026 · 4 visits since January 2024
JAN 24
JAN 25
NOV 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Curry temping at 86F at front counter. Operator put in oven for temperature recovery.second temperature reading 165F
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had bag in sink. Operator moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and milk opened over 24 hours in walk in cooler
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net.Everyone wore their hair nets
Show the remaining 5 findings ▾
Food not stored at least 6 inches off of the floor. Bucket of yogurt and case of tomatoes stored on floor of walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler at entrance to kitchen
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in triple sink. Operator turned on cold water
Unnecessary items/unused equipment on the premises. Reach in cooler and small oven by bathroom door
Nov 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream and cooked chicken at walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet instead of the splitter where the hose is attached
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened over 24 hours in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for quat sanitizer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has hot well at frontline on time and have it marked. Emailed operator time plan
Bowl or other container with no handle used to dispense food. Container without a handle in the ice bin
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator was emailed the paperwork from plan review. Advised operator to complete and email
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
Unnecessary items/unused equipment on the premises. Mini oven and reach in pullout cooler by restroom
Working containers of food removed from original container not identified by common name. Salt in container on prep table
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jareliz has been working since May.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food not stored at least 6 inches off of the floor. Observed juices in containers on the floor in walk in cooler, operator moved them to be on wheel racks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F. Operator removed water from container.
Unclean building components, attachments or fixtures. Observed fans covers from walk in cooler dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.