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PINNACLE JERK

20260 US HWY 27, Clermont FL 34715 · 352-429-2116

Last inspected Jan 8, 2026 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550675
Grade history
JUN 24
MAR 25
JAN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found -2 inside food truck
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Live, small flying insects found -2 inside food truck
High priority/35A-02-7
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onions and peppers (116F - Hot Holding); chicken wings (123F - Hot Holding), held less than four hours per operator. Operator turned temperature up on oven. Onions and peppers 202F, wings 167F
High priority/03B-01-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. -cleaners stored in hand sink
Intermediate/31A-09-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. -cutting board on make table
Basic/14-09-4
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. -take out boxes above cooler, operator inverted
Basic/25-06-4/Corrected On-Site
The state's own report →
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands or changing gloves.
High priority/12A-25-4
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -blocked with containers of cleaners
Intermediate/31A-09-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Wood food-contact surface not properly sealed. -wood cutting board
Basic/14-06-4
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.