PINOLANDIA 1 CORPORATION
119 NW 12 AVE, Miami FL 33128 · 305 325-8663
Last inspected Jul 14, 2026 · 13 visits since November 2023
JAN 25
SEP 25
FEB 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019051380 | Aug 20, 2019 | Jun 17, 2020 | $320 |
| 1--2017038186 | Jun 30, 2017 | Dec 7, 2017 | $800 |
| 1--2015045707 | Oct 5, 2015 | May 13, 2016 | $800 |
| 1--2015012421 | Feb 3, 2015 | May 28, 2015 | $320 |
Inspection history
13 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Located Botega area. Operator provided during inspection.
No soap provided at handwash sink. Located Botega area. Operator during inspection.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Located Botega area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler kitchen. Operator reorganized products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (69F - Cold Holding) located near flat grill front counter area. As per operator less than two hours. Operator stored inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature. Reach in cooler.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Standing water in bottom of reach-in-cooler. Front counter area.
Stored food not covered. Observed two plastic containers with spice sauce not covered located storage area near ice machine. Operator covered during inspection.
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Nonfood-grade bags used in direct contact with food. Observed solid frozen chicken stored directly on grocery plastic bag indirect de reach in freezer located at Botega area.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located front counter area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers with seasoning and cook oil stored directly on floor kitchen.
Hole in or other damage to wall. Near hand wash sink kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 65°f located near grill front counter area.
No handwashing sign provided at a hand sink used by food employees. Located at Bodega area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bodega area.
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables.
Nov 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority6 Intermediate2 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink located kitchen. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and hand wash sink. I also noticed a new storage area with hand wash sink and ice machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Apr 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored.
Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables.
Floor tiles missing and/or in disrepair. Located near walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Located at the bodega area..
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel during inspection located at the bodega area..
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored.
No soap provided at handwash sink. Operator provided soap during inspection located at the bodega area and kitchen area.
Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables.
Floor tiles missing and/or in disrepair. Located near walk in cooler.
Food stored on floor. Observed plastic containers stored directly on floor with chicken base inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Coleslaw Reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Located at the bodega area..
Jul 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed foam container inside hand wash sink located in the front counter area. Operator removed during inspection.
No handwash sink for employees. Observed establishment has expanded to the next space a new counter area completed separate with two reach in cooler no hand wash sink also observed storage room with ice machine no hand wash sink completed closed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding As per manager items were prepared from the previous two days ago. Operator placed date markings onto rice pudding containers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables.
Food stored on floor. Observed onions stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
Jul 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables.
Food stored on floor. Observed onions stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Located buffer area.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter plastic container with raw beef (61F - Cold Holding) stored on top of prep table next to the flat grill less than two hours. Operator stored inside walk in cooler.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed metal container and plastic bottles of bleach inside hand wash sink kitchen. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink near flat grill Located buffer area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Employee with no hair restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables.
Food stored on floor. Observed onions stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Located buffer area.
Wet wiping cloth not stored in sanitizing solution between uses. Located buffer area.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, A\00C3\00A7ucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Plumbing line from a removed fixture not capped off. Hand wash sink kitchen.
Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
Show 18 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed hands with no soap. Front counter area.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container with coleslaw (68F - Cold Holding), salpicon (58F - Cold Holding) located at front counter area less than 4hrs. Instructed operator to place into reach in cooler to reduce temperature to below 41°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, Açucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, Pork inside walk in cooked.
Floor area(s) covered with standing water. Kitchen.
Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Plumbing line from a removed fixture not capped off. Hand wash sink kitchen.
Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.