PINOLANDIA NO 4 CORPORATION
1100 NW 119 ST, Miami FL 33168 · 786.278.5982
Last inspected Aug 4, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Operator made a payment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015015448 | Apr 3, 2015 | May 29, 2015 | $400 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Operator made a payment.
No soap provided at handwash sink. No soap in the restroom. Manager provided it.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the sauce. Manager removed it.
Food not stored at least 6 inches off of the floor. Plastic containers with raw beef on the floor inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 117°F for less than 1/hr. Manager reheated at 185°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine l
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under triple sink and out side by A/C unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a ope cup in a preparation area. Advised employee to get a cup with lid and sorbet.
Food not stored at least 6 inches off of the floor. Observed cases with unwashed vegetables on the floor in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager, he corrected it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.