PINONES EN ORLANDO
1704 WOOLCO WAY, Orlando FL 32822
Last inspected Jun 23, 2026 · 8 visits since December 2023
AUG 24
MAY 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tub of beans in single door true reach in
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked pumpkin in reach in freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Gasket torn to single door true cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Back splash grill Shelf above cook line
Reach-in cooler shelves with rust that has pitted the surface. Bottom of glass door cooler closest to hand wash sink
Reach-in freezer interior/shelves have accumulation of soil residues. By 3 compartment sink
Reuse of single-service or single-use articles. Gallon jugs for water reused for juices front counter reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Wet mop not stored in a manner to allow the mop to dry. Sitting in bucket of water in mop sink 2 sitting in bottom of mop sink
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Bottle of women's vitamin on front counter by coffee brewing items Operator removed
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
Nonfood-grade bags used in direct contact with food. Grocery store bags used to store many items in reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelkis
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bottle of leche and other juices in front counter reach in cooler Operator date marked
Equipment in poor repair. Gasket torn single door cooler next to grill
Food storage container/container lid cracked or broken. Lid to container of cooked shrimp in single door glass door cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Single door glass door cooler
Reach-in cooler shelves with rust that has pitted the surface. Single glass door cooler by grill bottom of cooler rusty
Reuse of single-service or single-use articles. Gallon jugs for water reused for juices front counter reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. By fryers Behind cooking equipment
Wet mop not stored in a manner to allow the mop to dry. 2 mops in dirty water in mop sink
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Multiple items in reach in freezer by 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door true reach in cooler cooked pork (50F - Cold Holding)per operator from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding)per operator from last night
Food-contact surface soiled with food debris, mold-like substance or slime. Burner grill soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelchis
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices not date marked front counter reach in cooler Most items throughout not date marked
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Shelf above burner grill
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler
Reuse of single-service or single-use articles. Gallon water jugs reused for juices in front counter reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items cooked and prepped on-site not date marked
Hole in or other damage to wall. By mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in glass door reach in cooler Vents in hood
Stored food not covered. Cup of chopped fruit front counter reach in not covered Operator covered
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
Establishment advertised crab on menu/menu board but served imitation crab. Operator added a k to all crab options on menus
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Front counter bottle disinfectant
Food storage container/container lid cracked or broken. Lid on imitation Crab in reach in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Shelf above cookline
Wet mop not stored in a manner to allow the mop to dry.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from parking lot and started working without washing hands. Explained to operator what took place and he explained
Non-food grade paper/paper towel used as liner for food container. Paper towels in peppers and chopped lettuce in glass door cooler.
Nonfood-grade bags used in direct contact with food. Used in cambro of raw chicken, raw beef, cooked pork, cooked chicken in reach in glass coolers.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat krab salad in reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything needs to be date marked.
Spray bottle containing toxic substance not labeled. Degreaser by mop sink Disinfectant cleaner by 3 compartment sink Disinfectant on top of ice machine front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tile in kitchen by true reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter cooler opened bottle of water.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler.
Stored food not covered. In reach in freezer cooked shrimp.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over cooked shrimp and conk in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flans in display case on front counter not date marked yesterday. Everything in restaurant.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle water and food in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer in kitchen.
Dec 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Operator changed to Krab on all menus and will reprint.
Handwash sink not accessible for employee use at all times. Blocked by a trash can front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flans in display case on front counter not date marked yesterday. Everything in restaurant.
Spray bottle containing toxic substance not labeled. Cleaner.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is leaking on front counter. Operator has a vase to catch water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle water and food in reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to grill.
Light not functioning. One light over hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.