PINOS PIZZERIA
24600 S TAMIAMI TRL #100, Bonita Springs FL 34134 · 239-676-5332
Last inspected Jun 2, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); meatballs (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk in cooler due to power outage. Operator stated the power company was called and it should be back on in a hour. Operator placed ice on temperature control items.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
Spray bottle containing toxic substance not labeled. Purple substance in bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front bar.
Employee eating while preparing food. Employee chewing gum while preparing food. Employee discarded.
In-use tongs stored on equipment door handle between uses in kitchen. Operator moved to proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); meatballs (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk in cooler due to power outage. Operator stated the power company was called and it should be back on in a hour. Operator placed ice on temperature control items.
Covered waste receptacle not provided in women's bathroom. Women's restroom has no lid on trash receptacle.
In-use tongs stored on equipment door handle between uses on stove handle. Operator moved to proper placement.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Sink was being used to drain pineapple.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in the dish area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had heavy build-up. Operator cleaned during visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. A bucket was in the basin of the hand wash sink operator moved bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.