PINOTTI'S PIZZA
1201 WINTER GRDN VINELAND RD STE 6A, Winter Garden FL 34787 · 407-319-8245
Last inspected Jun 19, 2026 · 6 visits since December 2023
APR 24
DEC 24
MAR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016034202 | May 23, 2016 | Aug 17, 2016 | $200 |
Inspection history
6 visits, newest first
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Shrimp (47F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Shrimp (47F - Cooling)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In covered container
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink was removed to inside the bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks on prep table. Operator inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Open bottle of water in reach in freezer. Operator discarded.
No conspicuously located ambient air temperature thermometer in holding unit. In cooler by dish area and prep coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler by pizza oven. Operator cleaned.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in back kitchen area.
Floor soiled/has accumulation of debris. Floor by upright reach in cooler and prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets in the kitchen. Reach in cooler gaskets by prep area. Filters soiled. Exterior reach in freezer and cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer interior in the kitchen Reach in cooler by prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by three compartment sink. Wall by hand washing sink and end of three compartment sink.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over French fries in reach in freezer. Operator removed.
Toxic substance/chemical improperly stored. Bottle with degreaser on prep table with single serve plates below. Bottle of sanitizer on storage rack with sweet pizza topping. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arthur is missing food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and ware washing area soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed
Equipment in poor repair. Dishwasher not working. Waiting for technician to come out.
Exterior door has a gap at the threshold that opens to the outside. Back door by restrooms
Floor soiled/has accumulation of debris. Floor by pizza oven soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in kitchen area soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled in the kitchen Exterior sugar and salt container Exterior ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled in the kitchen
Standing water in bottom of reach-in-cooler. Reach in at prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by three compartment sink soiled
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Exterior reach in coolers and freezers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed.
Floor soiled/has accumulation of debris. Floor by soda area soiled.
Hole in or other damage to wall. Hole above front door leading to the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Manager removed.
No handwashing sign provided at a hand sink used by food employees. At hand sink in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at the dishwasher., operator replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, ham, items not dated
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -ripped gasket on the continental cooler -handle to FSW cooler is damaged
Hole in or other damage to wall. Over the door way to the front
Portable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher behind the mixer on the floor
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Soda nozzles soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/
No soap provided at handwash sink./kitchen entrance hand sink.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in two reach in freezers.
No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough cooler exterior soiled. Pizza oven bottom shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./dough cooler.
Working containers of food removed from original container not identified by common name./sugar container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.