PINOY THAI FUSION
8525 PINES BLVD KIOSK 4, Pembroke Pines FL 33024
Last inspected Nov 5, 2025 · 4 visits since January 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Color change label not changing, temperature not reaching 160F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookline line and put on gloves to prepare food item after working around front counter assisting customer. Employee failed to wash hands first. Reviewed with manager proper procedures and employee washed hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee inverted.
Floor not cleaned when the least amount of food is exposed. Food debris buildup around floor drain under triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup around wall at dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Color change label not changing, temperature not reaching 160F.
Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door lowboy cooler opposite fliptop, open case of raw shell eggs on shelf above portioned cooked noodles. Manager rearranged for proper separation.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature reaching only 174F after multiple attempts.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Food hall manager notified to refill.
No soap provided at handwash sink. At hand sink in dish area. Food hall manager notified to replace.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by rice cooker. Manager dumped water from container.
Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle oil on top of fliptop unit not labeled. 2) Container of sugar at front make counter not labeled. Manager labeled both items.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.