PINSA104
4900 S UNIVERSITY DR UNIT 104, Davie FL 33328 · 954.993.3782
Last inspected Jun 10, 2026 · 4 visits since November 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk creamed mushroom sauce marked with date 3-5. Per operator item was made two days ago but forgot to change the date mark. Operator changed date mark to 3/17.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020054860 | Sep 25, 2020 | Jan 13, 2021 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk creamed mushroom sauce marked with date 3-5. Per operator item was made two days ago but forgot to change the date mark. Operator changed date mark to 3/17.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than 60 days. Manger had employee read and Fill out Food Reporting Agreement form.
Food stored on floor. At front counter, cases of drinks in can stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not marked to show required consumer advisory. Menu self printed by operator and advised to add mark.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit #2 at front counter; cut lettuce; (50F - Cold Holding); cut tomatoes (47F - Cold Holding) held overnight inside unit per manager. See top sale, operator discarded. Foods not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit #2 at front counter; cut lettuce; (50F - Cold Holding); cut tomatoes (47F - Cold Holding) held overnight inside unit per manager. See top sale, operator discarded. Foods not prepared or portioned today.
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Ice machine reflector in ice machine soiled with slime, orange color substances in storage area. Operator cleaned and sanitized during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.