PINSTRIPES INC
11643 DARRYL CARTER PKWY, REGENCY VILLAGE DR, Orlando FL 32821
Last inspected Aug 15, 2025 · 6 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartenders handling garnish, limes, mint with bare hands
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right make table-butter (48F - Cold Holding); ancient grains (48F - Cold Holding); sausage (48F - Cold Holding) operator discarded. All other items at 41°F or below
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dredge floor
No handwashing sign provided at a hand sink used by food employees. At bowling server area
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station
No soap provided at handwash sink. Bowling server station
No handwashing sign provided at a hand sink used by food employees. Bowling server station
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near elevator.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 6 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. At main bar tested at 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station
No soap provided at handwash sink. Bowling server station
No handwashing sign provided at a hand sink used by food employees. Bowling server station
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near elevator.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwater load dirty dishes into machine then handle clean. Operator coached employee on proper hand washing
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartenders handling garnish, limes, mint with bare hands
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked onions. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (58F - Cold Holding); fresh mozzarella (47F - Cold Holding) at pizza station overfilled, top of make table. Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar, bowling area server station
No soap provided at handwash sink., bowling area server station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine near server station
No handwashing sign provided at a hand sink used by food employees., bowling area server station
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.