PINTO'S LOUNGE
7555 SO US HWY 1, Titusville FL 32780 · 321-269-7665
Last inspected Nov 4, 2025 · 5 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cathy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection.
Show the remaining 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in back area
Ice bucket stored on floor between uses. Operator sanitized buckets before reuse.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not dated from opening Sunday 3-10-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Trish not informed of he4 responsibility to report illness, paperwork printed by operator and signed while inspection was taken place
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice bin of ice machine. Brown mold like substance.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -light an accumulation of mold-like substance inside both ice machines
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer. -white stand-up reach-in freezer
No handwashing sign provided at a hand sink used by food employees. -restroom near main entrance, provided handwash sign, operator posted
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on counter next to crock pot
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.