PIO BORI CHICKEN
12125 CORTEZ BLVD, Brooksville FL 34613 · 787-685-8908
Last inspected Jul 22, 2026 · 8 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled: the cutting board has a mold-like substance and is grooved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
Show 5 findings ▾
Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat beef in reach-in cooler to the left of the three compartment sink. Operator moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. See stop sale.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No other sanitizer was available. Operator was using unapproved bleach. Operator went to neighboring unit to gather approved sanitizer and will purchase correct sanitizer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken skewers cooked at 12:15pm (115F - hot holding) operator turned hot holding unit temperature up. Operator states items made at 12:20pm
Handwash sink used for purposes other than handwashing. Frozen items in hand sink. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken skewers held at 125F, operator states they were taken off grill at approximately 11:15am. Temperature taken at 11:40am. Operator turned hot holding unit temperature up.
Deep fryer oil stored on floor. Operator removed
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.