PIO PIO 2 LLC
2594 MAGUIRE ROAD UNIT 13, Ocoee FL 34761 · 407-347-7107
Last inspected Jul 13, 2026 · 11 visits since December 2023
MAR 25
JUN 25
DEC 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023027115 | Apr 12, 2023 | Jul 11, 2023 | $400 |
| 4--2017004295 | Nov 30, 2016 | Feb 23, 2017 | $200 |
Inspection history
11 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in cooler. Staff changed order.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Food stored on floor. Cases of oil and number 10 cans located in the storage area.
Ice buildup in walk-in freezer.
Show the remaining 5 findings ▾
Old labels stuck to food containers after cleaning. Plastic containers in storage.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Lowboy cooler located on the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases above prepped plantains located in the walk-in cooler.
Water leaking from pipe and Handle. Bothe sinks located on the cook line.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Employee removed raw eggs from over unwashed produce in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach in cooler on cook line.
Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of corn flour in dry storage.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor of the walk in freezer.
Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is non-continuous cooking whole chickens. Advised them on procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator removed to be cleaned
Cutting board has cut marks and is no longer cleanable. On prep table and prep table cooler
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce, pork, garlic, breaded chicken, pico, raw shell eggs 46-60F cold holding in prep cooler less than 4hrs. Operator immediately moved to walk in cooler for temp recovery
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is non-continuous cooking whole chickens. Advised them on procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator removed to be cleaned
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had plug with food debris. Hand sink at bar had employee drink and rag. Operator removed all.
No soap provided at handwash sink. In women's bathroom. Operator replaced
Cutting board has cut marks and is no longer cleanable. On prep table and prep table cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf above prep area. Operator removed
Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink in kitchen was turned off. Operator turned on
Food not stored at least 6 inches off of the floor. Boxed oil on floor in outside storage shed
In-use tongs stored on equipment door handle between uses. On oven door operator removed
In-use wet wiping cloth/towel used under cutting board.
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Hole over BIB rack located near walk in cooler Hole next to pipe near hood and triple sink.
Dead roaches on premises. 3 kitchen under triple sink and storage rack next to sink. Staff cleaned them up.
Duct tape used to repair nonfood-contact surface. On the door of make table located on the cook line.
Food stored on floor. Cases of Avocados near walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Aluminum pan on the shelf over make table. Staff turned over.
Working containers of food removed from original container not identified by common name. Large white ingredients bin located near walk in cooler with white substance.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Unwashed tomatoes boxes over washed onions in walk in cooler.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over beef in walk in freezer.
Toxic substance/chemical improperly stored. Home defense spray and chemical bottle on dry storage shelve stored with food cutting board.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper, and red snapper fillet. Operator fixed menus during inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors throughout facility.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Food not stored at least 6 inches off of the floor. Pinto beans and rice stored on the floor in outside enclosed shed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, and utensils in standing water 86°F on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
Outer openings not protected with self-closing doors.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside.
Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken.
Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler.
Equipment in poor repair. Reach in cooler on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces.
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside.
Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Joves in position for 4 months.
Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler.
Equipment in poor repair. Reach in cooler on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Verified ownership with staff
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shrimp over cooked shrimp in reach in cooler on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Medium white board under prep sink and large white board on make table.
Equipment in poor repair. Gasket on make table across from fryer.
Food stored on floor.
In-use tongs stored on equipment door handle between uses. On stove handles. Staff removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top at 56F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles and table tops and bottoms
Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in make table
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken cooking in rotisserie. Raw over finished cooked chicken. Staff changed rotation and cooking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line vent
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook with beads
Food stored on floor. Cases of Chicken in walk-in cooler
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Must use manual triple sink to wash, rinse and sanitize dishes until re-inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken cooking in rotisserie. Raw over finished cooked chicken. Staff changed rotation and cooking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line vent
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook with beads
Food stored on floor. Cases of Chicken in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.