PIO PIO
11895 S APOPKA VINELAND RD, Orlando FL 32836 · 321-329-7994
Last inspected May 28, 2026 · 5 visits since March 2024
MAR 24
DEC 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salad 45°f stored inside reach in cooler on the cook line, less than 4 hours recommend to,quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Observed medicine (Motrin) stored on the counter with honey and hot sauce. Employee removed at time of inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink missing vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white cheese not date marked stored inside walk in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface, recommend to replace or resurface.(cook line)
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line.
Packaged food has no English labeling. Observed pork, beef, chicken all labels written in Spanish stored inside walk in cooler. Spoke to Manager concerning the labels.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink located in the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has pink discoloration left on the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk in cooler. Air conditioner vents and ceiling tiles has dust accumulation directly above ice machine.
Clean utensils stored between equipment and wall. Observed knives stored on the side reach in cooler located on the cook line.
Current Hotel and Restaurant license not displayed. Observed restaurant license 4/1/2026 displayed in front dining room.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salad 45°f stored inside reach in cooler on the cook line, less than 4 hours recommend to,quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not dated marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line.
Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spicy ricotta sauce stored inside reach in cooler not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on the prep counter in the kitchen.
Food not stored at least 6 inches off of the floor. Observed two box containers of oil stored on the floor in the back storage room.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above the raw beef, Manager changed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures salad 44°f yuca 43°/44°f, beef empanadas 44°f stored top panel of reach in cooler less than 4 hours recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled green and yellow discoloration on the surface used on the main cook line.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of the hand wash sink located on the cook line. Manager removed at time of inspection
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart to check sanitizer.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the bottom shelves, throughout the kitchen.
Ripped/worn tin foil used as shelf cover. Observed aluminum foil on the shelf ripped underneath the counter.
Wiping cloth sanitizing solution stored on the floor. Observed two containers of sanitizer stored on the floor in the kitchen and bar.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of roasted chicken 113°f inside the rotisserie cabinet, must maintain 135°f for hot holding, recommend to increase the temperature on the rotisserie unit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the dish machine area. Manager provided paper towels at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink has no warm water, found out turned off underneath the sink. Per Person in charge notify the plumber concerning the problem, using another hand sink located in the dish machine area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior white panel in ice machine has old food debris on the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent around ceiling tiles has terrible dust accumulation near cook line and dishwasher area.
Equipment in poor repair. Observed broken handle on the microwave oven located on cook line.
Food stored on floor. Observed boxes of desserts stored on the floor inside walk in freezer.
Ice scoop handle in contact with ice. Observed scoop laying on the ice in the ice bin located in the bar.
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap provided at hand wash sink located near the back cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed two filters attached to the ice machine not dated.
Ice scoop handle in contact with ice. Observed ice scoop laying on the ice located in ice bin behind.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.