PIOCOS CHICKEN
5160 BOGGY CREEK RD, St. Cloud FL 34771 · 407-572-1721
Last inspected Jul 17, 2026 · 3 visits since February 2026
FEB 26
JUL 26
Live, small flying insects found 15-20 live flies underneath 3 compartment chicken prep sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon over pickles in reach in cooler underneath make table nearest kitchen entrance Raw pork over cooked chicken gizzards and shelled eggs over sauces and produce items in walk in cooler - operator switched storage order for walk in cooler items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added outside storage shipping container in parking lot for dry storage and has single service items stored in it
Cutting board has cut marks and is no longer cleanable. On first cookline make table
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen near employee restroom
Single-service articles improperly stored. Cases of to go containers and other single service items on floor inside of outside storage container in parking lot
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority5 Intermediate9 Basic
Show 19 findings ▾
Live, small flying insects found 15-20 live flies underneath 3 compartment chicken prep sink
Operating with an expired Division of Hotels and Restaurants license. License expired as of April 1st 2026 Operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon over pickles in reach in cooler underneath make table nearest kitchen entrance Raw pork over cooked chicken gizzards and shelled eggs over sauces and produce items in walk in cooler - operator switched storage order for walk in cooler items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pastry (116F - Hot Holding); potato ball (128F - Hot Holding) In display case at front counter for 1 hour per operator
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. Manager with proof of certification arrived during inspection
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks on cookline and at end of front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added outside storage shipping container in parking lot for dry storage and has single service items stored in it
No soap provided at handwash sink. At handwashing sinks on cookline
Spray bottle containing toxic substance not labeled. Degreaser spray bottle on shelf near back door
Cutting board has cut marks and is no longer cleanable. On first cookline make table
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee washing dishes at three compartment sink near mop sink rinse pan after sanitizing Operator spoke to employee regarding manual dishwashing process
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen near employee restroom
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and on pipe behind fan unit
No handwashing sign provided at a hand sink used by food employees. At handwashing sinks on cookline
Old labels stuck to food containers after cleaning. Several dishes and lids on clean dish rack next to three compartment sink
Single-service articles improperly stored. Cases of to go containers and other single service items on floor inside of outside storage container in parking lot
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor underneath front steamwell Operator moved onto shelf
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor and around door frame
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.