PIOCOS CHICKEN DELI AND BAKERY 2
2066 E OSCEOLA PARKWAY UNIT 101, Kissimmee FL 34743 · 407-344-9452
Last inspected Aug 24, 2026 · 9 visits since August 2023
SEP 24
MAR 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate16 Basic
What the inspector wrote — 20 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shelled eggs over cooked fish in walk in cooler Operator moved container of cooked fish
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink closest to entrance Operator stocked
Show the remaining 16 findings ▾
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout facility
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles throughout facility
Equipment in poor repair. Ice machine out of order
Floor tiles missing and/or in disrepair. Several throughout
Food storage container/container lid cracked or broken. Lid on bulk storage container of rice near back door in kitchen
Food stored on floor. Plantain case and several other food cases in prep area Operator moved onto shelf
Hole in or other damage to wall. Missing wall tiles beneath kitchen handwashing sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to glass door reach in cooler in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Several knives between prep sink and wall in kitchen Operator moved onto magnetic strip over sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline ovens
Light not functioning. 2 in hood over rotisserie ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Equipment gaskets throughout
Plumbing system in disrepair. Cold water handle at kitchen handwashing sink does not work Handwashing sink at carving station is not working - has out of order sign posted on it
Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in kitchen
Standing water in floor drain/floor drain draining very slowly. Floor drain under handwashing sink in kitchen nearest entrance
Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen nearest entrance
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in reach in cooler underneath make table on cookline - operator moved chicken Raw pork chop cases over peeled plantains and bananas in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Several reach in coolers throughout facility
Equipment in poor repair. Hot box gaskets in prep area torn
Floor tiles missing and/or in disrepair. Tiles cracked in several places throughout facility
Food storage container/container lid cracked or broken. Cracked lids in use on dry storage containers next to mop sink and on container of beans next to walk in freezer
Food stored on floor. Plantain bucket in prep area
Hole in or other damage to wall. Hole in wall at prep counter across from chicken rotisserie Several equipment
In-use knife/knives stored in cracks between pieces of equipment. Knives in crack between handwashing sink and wall at handwashing sink next to three compartment sink
Light not functioning. 2 in hood over chicken rotisserie
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline and chicken rotisserie Several equipment gaskets throughout facility
Standing water in floor drain/floor drain draining very slowly. Floor drain underneath handwashing sink next to three compartment sink
Stored food not covered. Buckets of peeled plantains and bananas in walk in cooler
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has printed time plan but it isn't completed. Instructed operator on how to complete.
Buildup of food debris/soil residue on equipment door handles. Oven handle on cookline
Ceiling/ceiling tile shows damage or is in disrepair. Celing tiles near warewashing area
Equipment in poor repair. Gaskets on hot boxes damaged
Food storage container/container lid cracked or broken. Lids on dry storage container next to mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near mop sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens on cookline
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Reach in glass door cooler near mop sink
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pan stored over cut onions and cooked beef in glass reach in cooler in prep area Shelled eggs over plantains in walk in cooler Pan of raw chicken on top of pan of cut onions in reach in cooler under make table on cookline
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has printed time plan but it isn't completed. Instructed operator on how to complete.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Oven handle on cookline
Ceiling/ceiling tile shows damage or is in disrepair. Celing tiles near warewashing area
Equipment in poor repair. Gaskets on hot boxes damaged
Food storage container/container lid cracked or broken. Lids on dry storage container next to mop sink
Food stored on floor. Bag of carrots in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near mop sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in make table on cookline Operator removed
Stored food not covered. Bucket of plantains in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Reach in glass door cooler near mop sink
Water leaking from pipe and/or faucet/handle. Handwashing sink near kitchen entrance draining onto floor
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over case of squash at walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked cabbage at glass reach in cooler at prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pre made sandwiches staged at sandwich station,per operator they were made at 7:30. Printed time plan and operator made time mark
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line across from stove
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on box of yucca across from exit door
Floor tiles missing and/or in disrepair. At front line by rotisserie chicken cabinet
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand washing sink at the entrance to kitchen
Stored food not covered. No cover for cut cabbage at glass reach in cooler at prep area
Water leaking from pipe and/or faucet/handle. Hand washing sink blocked sink to the right of entrance to kitchen
Working containers of food removed from original container not identified by common name. Sugar and flour in white containers next to mop sink
Oct 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter
Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen
Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen
Sep 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle customers boxed order and proceed to ring up order. Educated operator
Toxic substance/chemical improperly stored. Oven and grill cleaner stored by blender,cutting board and vegetable oil spray at prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed between triple sink and two compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front counter.Emailed operator time plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter
Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen
Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over Philly meat in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Food kept on steam well according to operator it has been out since 9:00 am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for eggs serve any style.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used.Operator advertises octopus on menu board and when ask to see invoice facility buys squid. Octopus is advertised in menu board. operator change name to calamari.
Cutting board has cut marks and is no longer cleanable.Cutting board been use to cut plantains.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored in shelve over cutting board use to cut chicken.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving food while wearing a bracelet and watch.
Food not stored at least 6 inches off of the floor. Cans of drinks, tomato paste, red peppers, green peas, oil stored in dry storage floor.
Food storage container/container lid cracked or broken.Broken white containers use to keep raw chicken in walk in cooler.
Hole in or other damage to wall in area that cutting board to cut chicken in front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Bread pieces kept in rack in dinning room.
Light not functioning.Lights over chicken roaster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.No hand wash sign located at employee bathrooms.
Single-service articles not stored inverted or protected from contamination.To go containers stored under prep table located at front counter.
Standing water in floor drain/floor drain draining very slowly.Clogged drain under prep sink located in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.Wall behind stove have debris.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for time plan for cold bar. Educated operator added time mark
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 2 door under counter reach in
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Cutting board has cut marks and is no longer cleanable. Back prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table
Food stored on floor. Frying oil
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door under counter reach in Gaskets and handles make table in kitchen
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.