PIONEER HALL
3520 N FORT WILDERNESS TRL, Lake Buena Vista FL 32830 · 407-824-3457
Last inspected Jul 7, 2026 · 8 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fire suppression hood system filters has grease accumulation left on the surface(smoke house)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in coolers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed brush used for kettles soiled hanging on the wall in the prep kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to hand wash sink located in the smoke house. Engineering notify at time of inspection
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificates 131731 and 131732 expired 6/2/2025 engineering will check status.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not properly sanitizing final rinse gauge reading 158-159°f wash gauge less than 160°f. Recommend Manager to set up three compartment sink wash,rinse and sanitize until dish machine is repaired.
Handwash sink used for purposes other than handwashing. Observed drinking cup stored inside hand wash sink located in the smoker area.
Dishmachine curtains in wash/rinse tanks, torn located in the front area of dish machine. Per Chef engineering has curtains on order.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the top panel of reach in freezer located near cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in oatmeal bulk container located in the dry storage room.
Old food stuck to clean dishware/utensils. Observed old food debris left on plastic containers stacked on storage shelves. Manager removed at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all six hood filters has grease accumulation on the filters, and the fire suppression hood recommend to clean more often.( smoke house back dock area)
Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix stored with a box of cucumbers inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath the drain board in the dishmachine area. Per Chef notify engineering.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains and deep cut marks left on the surface (bar area)
Equipment and utensils not properly air-dried - wet nesting. Observed black pan stacked wet on the storage shelve.
Floor area(s) covered with standing water. Observed standing water in the dish machine room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable.Smoker area and cove molding by fryer station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside oven and on ceiling in walk in coolers.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.