PIPA/PASTAIO
580 HIBISCUS STREET, West Palm Beach FL 33401
Last inspected Feb 10, 2026 · 2 visits since November 2025
NOV 25
FEB 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with salmon.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked vegetable's in reach in refrigerator. Operator placed raw beef on lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with salmon in reduce oxygen packaging
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Alexander manager stated he does not have any measuring device.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher sink. Operator placed soap at sink.
No soap provided at handwash sink. Observed at dishwasher sink. Operator placed soap at sink.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
No handwashing sign provided at a hand sink used by food employees. Observed at espresso station.
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe that multiple locations.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observe that multiple locations.
Ceiling tile missing. Observed at multiple locations due to wiring
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observe that multiple locations.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.