PIPER GOLF CLUB
8575 WHITE SHARK BLVD, ChampionsGate FL 33896 · 407 390 6664
Last inspected Apr 28, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (47-50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); Swiss cheese (50F - Cold Holding) in unit overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024435 | Mar 2, 2022 | Jun 8, 2022 | $120 |
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken on top of bag of sweet potato fries in reach in freezer Operator moved
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several stacks of plates in dish storage room
Cutting board has cut marks and is no longer cleanable. One on make table across from grill on cookline
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar not functioning Operator has out of service sign on it and it is not in use
Show the remaining 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at bar
Stored food not covered. Water pitchers on bar counter Operator covered
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burger patties in reach in cooler drawers under grill - no hard separation between drawers Operator removed burgers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above dishwashing area Operator has replacement ordered
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Light not functioning. 2 in hood over cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack in prep area
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer at end of cookline Operator removed
Standing water in bottom of reach-in-cooler. Glass door reach in cooler in server area
Wet wiping cloth not stored in sanitizing solution between uses. On counter at bar area
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area.
Equipment in poor repair. Dishwasher in bar not working. Work order put in. Operator brings dishes to kitchen. Corrective Action TakenCorrective Action Taken**
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 5 light fixtures without shields or tubes with end caps in storage area
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on side of bucket in bar area. Operator submerged in bucket
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryers; chopped romaine (50F - Cold Holding); spring mix (50F - Cold Holding) per operator for 2 hours operator put in walk in cooler to bring down temperature.
Equipment in poor repair. Make table across from fryers. Ambient temperature reads 50F. Operator removed product to another unit.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in cambro with a lid.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar. 0ppm
Nov 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepared onions and peppers in cooler drawer under cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (47-50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); Swiss cheese (50F - Cold Holding) in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47-50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); Swiss cheese (50F - Cold Holding) under make table on cookline closest to wall. Operator states in unit overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in server cooler. Operator will date
Cove molding at floor/wall juncture broken/missing. Far left of cookline
Equipment in poor repair. Ambient temperature of cooler under make table on cookline 50°F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 124°F. Operator increased heat
Standing water in bottom of reach-in-cooler. Server glass door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.