PIPERS LANDING COUNTRY CLUB
6160 SW THISTLE TER, Palm City FL 34990 · 772.283.7000
Last inspected Aug 19, 2026 · 7 visits since January 2024
AUG 24
DEC 24
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024028231 | Apr 19, 2024 | Jun 18, 2024 | $200 |
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
Dented/rusted cans present. See stop sale. At dry storage area approximately 2 dented cans of chili sauce- see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler - gallon of milk premed two days ago not date marked.
Show the remaining 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 04/2026.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar area reach in cooler - gallon of milk opened Tuesday not dated marked- operator date marked.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with degreaser stored on shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar storage area, ice machine with mold like substance in interior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At bar area, ice buckets not inverted.
Current Hotel and Restaurant license not displayed. Operator printed license and displayed during inspection.
Food stored on floor. At walk in cooler, food-Tomatoes stored on floor. Advised operator of proper storage.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly.
Food stored on floor. At walk in cooler, pan of cooked chicken and bin of cabbage stored on floor. Operator placed items onto shelf.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (51F - Cold Holding), not prepared or portioned today. Operator stated item held for 1 1/2 hour prior to. Advised operator to ice products. Operator put ice onto product to quick chill.
Apr 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can Sliced beets dented to seem of can.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings not in commercial packaging, raw ground beef over cooked rice not in commercial packaging at walk in freezer. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled at bar. Advised operator to label all chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic chute at Ice machine by keg cooler.
No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler by grill.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage over pepperoni not in commercial packaging at walk in freezer. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over sauces at reach in cooler on cook line. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (77F - Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. Sent time control procedure to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.