PIPO BURGERS
10808 NW 58 ST, Doral FL 33178 · 786-719-6351
Last inspected Jul 14, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach in handwashing sink next to ice machine at front counter. Employee killed and disposed of roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper concentration of quaternary at 3CS. Coached staff member on correct procedure.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hws at kitchen area. Container was removed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters next to hws at cook line with no service dates.
Show the remaining 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter food preparation area.
Cleaned and sanitized equipment or utensils not properly stored. Observed two metal pots stored inside mop sink.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker over preparation table at back kitchen area. Speaker was removed.
Equipment in poor repair. Observed white chest freezer gaskets in disrepair next to mop sink, gaskets in disrepair at RIC and RIF across cook line.
Food stored on floor. Observed box of plantains on floor under microwave table. Box was removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer next to mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer gaskets spiked next to mop sink and gaskets soiled at RIC across cook line.
Standing water in bottom of reach-in-cooler. Observed at RIC across cook line.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at cook line under flattop griddle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing double door reach in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed diced onions stored in single use container at double door reach in cooler at prep area.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage.
Jul 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal pans stored under prep table at ware washing area soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage.
Hole in or other damage to wall. Observed wall in disrepair next to rear exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of trench cooler soiled with mold like substance behind dry
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach in handwashing sink next to ice machine at front counter. Employee killed and disposed of roach.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal pans stored under prep table at ware washing area soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prepares and kitchen not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at preparation area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area, soiled with debris.
Hole in or other damage to wall. Observed wall in disrepair next to rear exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of trench cooler soiled with mold like substance behind dry
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed cans of soda at stored below handsink at front counter not stored at least 6 inches off of the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from cook line soiled.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef patties stored above bags of limes at reach-in cooler at preparation area.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Equipment in poor repair. Observed reach-in freezer and cold drawer gaskets in disrepair at cook line.
Food not stored at least 6 inches off of the floor. Observed bread stored not six inches off floor at preparation area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored facing up next to three compartment sink.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle containing a green chemical substance, not labeled, hanging from mop sink faucet. As per Manager, spray bottles belong to third party cleaning company.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
No conspicuously located ambient air temperature thermometer in reach in cooler unit located across from cookline.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink filled with Quaternary sanitizer tested at a 1000ppm. Operator added water to sanitizer and tested again at 400ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, tres leches and milk without date marking located at front counter. As per operator food items were opened/portioned the day before. Operator properly date marked the food items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms for all employees.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking next to ice machine, can't determine when device was last serviced.
Current Hotel and Restaurant license not displayed. Observed license dated october 1, 2022.
Exterior door has a gap at the threshold that opens to the outside located at kitchen exit door.
In-use wet wiping cloth/towel used under cutting board located in kitchen prep table. Operator removed wiping cloth.
Single-service articles improperly stored. Observed foam containers stored on kitchen floor. Operator removed from kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.